posted by devonwhittle on Mar 19, 2008
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Gourmet has a must read
article on the truth behind Kobe Beef. I was under the impression this was some of the best (ie. most well treated) animal meat you could buy, obviously I was mistaken.
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posted by devonwhittle on Mar 5, 2008
Brilliant post on IELP on how sometimes
importing food may be better for the environment. Though maybe the point is if you live in certain places you shouldn’t be eating certain foods?
Popularity: 6% [?]
posted by devonwhittle on Dec 7, 2007
Global Issues has a great article on the
intricacies of food aid, some problems and recent developments. An enlightening read, did you know that US food has to be transported by US ships at least 75% of the time.
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posted by devonwhittle on Nov 19, 2007
Ever wondered why it’s cheaper to eat unhealth food in America? The graph in
Good Medicine article may explain somethings. Farm subsidies are going to all the wrong places.
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posted by devonwhittle on Nov 18, 2007
This documentary, coming out in
2008, looks quite good. Tony found out about the the slave labour implicated in a lot of cocoa production and decided to hand himself to the state prosecutor for buying chocolate that he knew was involved in criminal activities. He then travelled to Africa to get testimony from former slaves and started his own “slave free” chocolate line.
Popularity: 6% [?]
